Lloseta has always been the birthplace of fine cuisine linked to the Majorcan traditions


If there is a gastronomic product characteristic of Lloseta this is the “cardenal” or “cardinal”, which has acquired fame as an excellent dessert throughout the island. The cardinal originates from the “Forn de Baix”, the oldest store in the village, which has been producing it faithfully for 60 years. The original recipe is secret and patented and belongs to Gabriel Pou, although Pedro Coll has given it a personal touch. The cardenal is an elongated cake made of two layers of sponge cake, meringue and cream. It is advisable to eat it cold because of its composition.

In Lloseta there are restaurants with a lot of prestige to traditional and simple cuisine in any bar in the town.


  • Address: Pou nou, 3 – 07360
  • (+34) 971 514 033
  • (+34) 971 519 432

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